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moroccan

Mechoui Style Spiced Roast Lamb with Cumin Salt

This roasted dish pairs lamb leg steak, trimmed with ground cumin, garlic, minced and sweet paprika. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner
Easy
Balanced High protein Low carb Keto Gluten free
300 kcal 2000 kcal
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Estimated macros per portion

72 g Protein
10 g Carbohydrates
37 g Fat
2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 318g lamb leg steak, trimmed 445 kcal
  • 17g olive oil 150 kcal
  • 12g garlic, minced 18 kcal
  • 3g ground cumin 11 kcal
  • 3g sweet paprika 9 kcal
  • 2g ground coriander 6 kcal
  • 17g lemon juice 5 kcal
  • 3g salt 0 kcal

Cooking instructions

  1. lamb leg steakolive oilgarlicsweet paprikaground coriander
    Preheat oven to 450 F. Pat lamb dry and rub with olive oil, garlic, paprika, coriander, and pepper.
  2. lamb leg steak
    Place lamb on a small rack or foil-lined tray. Roast 12 minutes to brown.
  3. Reduce oven to 325 F and roast 18-22 minutes more (or until desired doneness).
  4. lamb leg steakground cuminsalt
    Rest lamb 8 minutes. Meanwhile, mix cumin with a pinch of salt for serving.
  5. lamb leg steakground cuminlemon juicesalt
    Slice lamb and finish with lemon juice. Serve with cumin salt sprinkled on top.

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