moroccan

Mechoui Style Spiced Roast Lamb with Cumin Salt

Name: Mechoui Style Spiced Roast Lamb with Cumin Salt
Yield: 1 serving
Cuisine: moroccan
Ingredients: 318 g lamb leg steak, trimmed; 17 g olive oil; 12 g garlic, minced; 3 g ground cumin; 3 g sweet paprika; 2 g ground coriander; 17 g lemon juice; 3 g salt

This roasted dish pairs lamb leg steak, trimmed with ground cumin, garlic, minced and sweet paprika. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High protein Low carb Keto Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

72 g Protein

10 g Carbohydrates

37 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

318g lamb leg steak, trimmed 445 kcal
17g olive oil 150 kcal
12g garlic, minced 18 kcal
3g ground cumin 11 kcal
3g sweet paprika 9 kcal
2g ground coriander 6 kcal
17g lemon juice 5 kcal
3g salt 0 kcal

Cooking instructions

lamb leg steakolive oilgarlicsweet paprikaground coriander
Preheat oven to 450 F. Pat lamb dry and rub with olive oil, garlic, paprika, coriander, and pepper.
lamb leg steak
Place lamb on a small rack or foil-lined tray. Roast 12 minutes to brown.
Reduce oven to 325 F and roast 18-22 minutes more (or until desired doneness).
lamb leg steakground cuminsalt
Rest lamb 8 minutes. Meanwhile, mix cumin with a pinch of salt for serving.
lamb leg steakground cuminlemon juicesalt
Slice lamb and finish with lemon juice. Serve with cumin salt sprinkled on top.