My-diet.ai

middle-eastern

Stuffed Grape Leaves with Beef and Rice in Lemon Tomato Sauce

This braised dish pairs jarred grape leaves with ground beef, white rice and tomato. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

32 g Protein
84 g Carbohydrates
25 g Fat
5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 130g jarred grape leaves (rinsed) 90 kcal
  • 120g ground beef (90% lean) 211 kcal
  • 60g white rice (dry) 219 kcal
  • 220g tomato (finely diced) 40 kcal
  • 6g garlic (minced) 9 kcal
  • 25g lemon juice 8 kcal
  • 12g olive oil 106 kcal
  • 350g water 0 kcal

Cooking instructions

  1. jarred grape leaves (rinsed)ground beef (90% lean)white rice (dry)tomato (finely diced)garlic (minced)
    Rinse grape leaves and pat dry. Mix ground beef, rice, half the tomato, minced garlic, and a pinch of salt and pepper.
  2. Place a small spoonful of filling on each leaf and roll tightly into small cigars.
  3. tomato (finely diced)lemon juiceolive oilwater
    Arrange rolls snugly in a small pot. Pour in remaining tomato, lemon juice, olive oil, and water to just cover.
  4. white rice (dry)
    Bring to a gentle simmer, cover, and cook 35-45 minutes until rice is tender and rolls are firm.
  5. Rest 5 minutes before serving with a spoonful of sauce from the pot.

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