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middle-eastern

Zahtar Turkey Kebabs with Roasted Sweet Potato and Tahini Lemon Drizzle

This roasted dish pairs ground turkey with sweet potato, zahtar spice blend and tahini. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

43 g Protein
54 g Carbohydrates
32 g Fat
10 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 162g ground turkey (93% lean) 243 kcal
  • 210g sweet potato (cubed) 181 kcal
  • 8g olive oil 71 kcal
  • 1.62 tsp (3g) zahtar spice blend 9 kcal
  • 49g onion (grated) 20 kcal
  • 20g tahini 119 kcal
  • 16g lemon juice 5 kcal
  • 24g water 0 kcal

Cooking instructions

  1. sweet potato (cubed)olive oil
    Heat oven to 425 F. Toss sweet potato with 1 tsp olive oil and a pinch of salt; roast 20-25 minutes, turning once.
  2. ground turkey (93% lean)zahtar spice blendonion (grated)
    Mix ground turkey with zahtar, grated onion, salt, and black pepper. Shape into 2 long kebabs or 4 small logs.
  3. olive oil
    Heat remaining olive oil in a skillet or grill pan over medium-high; cook kebabs 4-5 minutes per side until cooked through.
  4. tahinilemon juicewater
    Whisk tahini with lemon juice and water until pourable; season with a pinch of salt.
  5. sweet potato (cubed)tahini
    Serve kebabs with roasted sweet potato and drizzle with tahini sauce.

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