mexican

Guajillo Braised Beef with Toasted Sesame and Sauteed Chard

Name: Guajillo Braised Beef with Toasted Sesame and Sauteed Chard
Yield: 1 serving
Cuisine: mexican
Ingredients: 190 g beef chuck, cut into chunks; 10 g dried guajillo chiles, stemmed and seeded; 6 g garlic; 240 g beef broth, low sodium; 10 g vegetable oil; 140 g Swiss chard, sliced; 9 g sesame seeds; 1 g kosher salt; 180 g water (for soaking chiles)

This braised dish pairs beef chuck, cut into chunks with dried guajillo chiles, stemmed and seeded, beef broth, low sodium and Swiss chard, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Hard

Balanced Gluten free High protein High satiety Low carb

Set your calorie target 650 kcal

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Estimated macros per portion

57 g Protein

12 g Carbohydrates

43 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

190g beef chuck, cut into chunks 475 kcal
10g dried guajillo chiles, stemmed and seeded 3 kcal
6g garlic 9 kcal
240g beef broth, low sodium 14 kcal
10g vegetable oil 88 kcal
140g Swiss chard, sliced 35 kcal
9g sesame seeds 52 kcal
0.5 tsp (1g) kosher salt 0 kcal
180g water (for soaking chiles) 0 kcal

Cooking instructions

dried guajillo chilesgarlicwater (for soaking chiles)
Toast guajillo pieces in a dry pan 15 seconds per side; soak in hot water 10 minutes, then blend with garlic and a splash of soaking liquid.
vegetable oilkosher salt
Season beef with salt. Sear in a pot with oil until browned on all sides.
dried guajillo chilesbeef broth
Pour in the guajillo sauce and broth. Simmer covered until tender, 40-55 minutes (or until beef is easily shredded).
Swiss chardsesame seeds
Meanwhile, toast sesame seeds in a dry skillet until fragrant. Saute chard in a little of the braising liquid just until wilted.
Swiss chardsesame seeds
Serve beef over chard and sprinkle with toasted sesame.