mexican

Oaxaca Style Yellow Rice with Chorizo and Plantain

This steamed dish pairs white rice, dry with mexican chorizo, ripe plantain, diced and chicken broth, low sodium. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

19 g Protein

89 g Carbohydrates

23 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

66g white rice, dry 241 kcal
62g mexican chorizo 205 kcal
97g ripe plantain, diced 141 kcal
213g chicken broth, low sodium 13 kcal
4g vegetable oil 35 kcal
3g garlic, minced 4 kcal
0.44 tsp (1g) turmeric, ground 3 kcal
9g cilantro, chopped 3 kcal
1g lime wedges 0 kcal
0.22 tsp (0g) kosher salt 0 kcal

Cooking instructions

white ricevegetable oil
Rinse rice briefly and drain. Preheat an air fryer to 400 F/200 C and brush or spray the food with the listed oil.
mexican chorizo
Add chorizo and cook, breaking it up, until browned, 4-5 minutes.
white ricechicken brothgarlicturmerickosher salt
Stir in rice and toast 1 minute. Add garlic, turmeric, broth, and salt; bring to a boil.
ripe plantain
Cover, reduce to low, and cook 15 minutes. Add plantain pieces on top in the last 5 minutes to steam and soften.
white ricecilantrolime wedges
Fluff rice, fold in cilantro, and serve with lime.