mexican

Northern Style Pork Chilorio Tacos

This dish pairs cooked shredded pork with dried guajillo chiles, stemmed and seeded, garlic and ground cumin. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

48 g Protein

40 g Carbohydrates

35 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

156g cooked shredded pork 378 kcal
3g dried guajillo chiles, stemmed and seeded 1 kcal
7g garlic 10 kcal
0.5 tsp (1g) ground cumin 4 kcal
0.5 tsp (1g) dried oregano 3 kcal
1 tbsp (14g) apple cider vinegar 3 kcal
2.25 tsp (11g) vegetable oil 97 kcal
3 piece (72g) corn tortillas 157 kcal
40g white onion, chopped 16 kcal
0g cilantro, chopped 0 kcal
0.25 tsp (1g) salt 0 kcal

Cooking instructions

dried guajillo chiles
Toast guajillo chiles in a dry skillet 10 seconds per side, then soak in hot water 10 minutes; drain.
dried guajillo chilesgarlicground cumindried oreganoapple cider vinegarsalt
Blend chiles with garlic, cumin, oregano, vinegar, and a pinch of salt until smooth.
cooked shredded porkvegetable oil
Heat oil in a skillet; add shredded pork and fry 2-3 minutes until edges crisp.
cooked shredded porkdried guajillo chiles
Pour in the chile sauce and cook 5-6 minutes, stirring, until the pork is coated and the sauce darkens.
corn tortillaswhite onioncilantro
Warm tortillas and serve tacos topped with chopped onion and cilantro.