mexican

Lamb Barbacoa Style Bowl with Roasted Salsa and Radishes

This roasted dish pairs cooked shredded lamb with roasted tomato salsa, radishes, thinly sliced and cooked white rice. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

35 g Protein

71 g Carbohydrates

26 g Fat

12 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

120g cooked shredded lamb 306 kcal
130g cooked white rice 169 kcal
93g black beans, cooked 123 kcal
56g beef broth 3 kcal
65g roasted tomato salsa 20 kcal
56g radishes, thinly sliced 9 kcal
28g white onion, finely chopped 11 kcal
7g cilantro, chopped 2 kcal
9g lime juice 3 kcal
1g chipotle powder 3 kcal
2g salt 0 kcal

Cooking instructions

cooked shredded lambbeef broth
Warm the cooked shredded lamb in a small pot with beef broth until juicy and hot, 3-4 minutes.
chipotle powdersalt
Stir in chipotle powder and a pinch of salt; keep warm on low.
cooked white riceblack beans
Warm the cooked rice and black beans separately.
cooked shredded lambcooked white riceblack beansroasted tomato salsa
Assemble a bowl with rice, beans, and lamb. Spoon on roasted tomato salsa.
radisheswhite onioncilantrolime juice
Top with sliced radishes, chopped onion, cilantro, and lime juice.