mexican

Beef Picadillo with Potatoes and Raisins

Name: Beef Picadillo with Potatoes and Raisins
Yield: 1 serving
Cuisine: mexican
Ingredients: 95 g lean ground beef; 107 g gold potato, diced small; 95 g tomato, diced; 42 g yellow onion, diced; 4 g garlic, minced; 42 g green peas (frozen); 12 g raisins; 71 g beef broth, low sodium; 72 g corn tortillas; 6 g canola oil; 1 g ground cumin; 1 g ground cinnamon

This simmered dish pairs lean ground beef with raisins, beef broth, low sodium and gold potato, diced small. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

36 g Protein

76 g Carbohydrates

23 g Fat

11 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

95g lean ground beef 238 kcal
107g gold potato, diced small 82 kcal
95g tomato, diced 17 kcal
42g yellow onion, diced 17 kcal
4g garlic, minced 6 kcal
42g green peas (frozen) 34 kcal
12g raisins 36 kcal
71g beef broth, low sodium 4 kcal
3 piece (72g) corn tortillas 157 kcal
6g canola oil 53 kcal
1g ground cumin 4 kcal
1g ground cinnamon 3 kcal

Cooking instructions

yellow oniongarliccanola oil
Heat oil in a skillet over medium-high heat. Add onion and cook 3 minutes, then add garlic for 30 seconds.
Add ground beef and cook, breaking it up, until browned, 5 to 7 minutes. Drain excess fat if needed.
tomatoground cuminground cinnamon
Stir in tomato, cumin, cinnamon, salt, and pepper; cook 3 minutes until the tomato softens.
gold potatobeef broth
Add diced potato and broth; cover and simmer 12 to 15 minutes until potato is tender.
green peas (frozen)raisins
Stir in peas and raisins; cook 2 minutes. Taste and adjust seasoning.
corn tortillas
Serve hot with warm corn tortillas.