This roasted dish pairs lean pork shoulder, cubed with tomatillos, husked and rinsed, poblano pepper, seeded and white onion. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"mex-0002","title":"Pork Chile Verde with Roasted Tomatillos","cuisine":"mexican","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["dinner"],"difficulty":"Medium","calories":650,"imageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["dinner","warm","stew","roasted","tangy","protein rich"],"seasonalIngredients":["tomatillos","poblano pepper","cilantro","lime"],"estimatedMacros":{"protein":"31 g","carbohydrates":"55 g","fat":"35 g","fiber":"12 g"},"servings":1,"item":{"id":"mex-0002","recipeId":"mex-0002","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Pork Chile Verde with Roasted Tomatillos","calories":650,"recipeUrl":"","cookingInstruction":"Heat oven to 450 F. Toss tomatillos, poblano, onion, and garlic with half the oil; roast 12 to 15 minutes until blistered. Blend roasted vegetables with cilantro, lime juice, cumin, and salt until smooth. Season pork with salt. Heat remaining oil in a pot over medium-high heat and brown pork 4 to 5 minutes. Pour in the green sauce, add broth, bring to a simmer, then cover and cook 18 to 22 minutes until pork is tender. Taste and adjust salt and lime. Serve hot with warm corn tortillas.","cookingInstructions":["Heat oven to 450 F. Toss tomatillos, poblano, onion, and garlic with half the oil; roast 12 to 15 minutes until blistered.","Blend roasted vegetables with cilantro, lime juice, cumin, and salt until smooth.","Season pork with salt. Heat remaining oil in a pot over medium-high heat and brown pork 4 to 5 minutes.","Pour in the green sauce, add broth, bring to a simmer, then cover and cook 18 to 22 minutes until pork is tender.","Taste and adjust salt and lime. Serve hot with warm corn tortillas."],"cuisine":"mexican","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["dinner"],"difficulty":"Medium","estimatedMacros":{"protein":30.6,"carbohydrates":54.519999999999996,"fat":34.75,"fiber":12.06,"alcohol":0},"ingredients":[{"name":"lean pork shoulder, cubed","grams":126,"calories":297},{"name":"tomatillos, husked and rinsed","grams":163,"calories":41},{"name":"poblano pepper, seeded","grams":67,"calories":21},{"name":"white onion","grams":52,"calories":21},{"name":"garlic cloves","grams":6,"calories":18},{"name":"chicken broth, low sodium","grams":88,"calories":5},{"name":"corn tortillas","grams":72,"calories":157,"displayAmount":3,"displayUnit":"piece"},{"name":"canola oil","grams":9,"calories":80},{"name":"fresh cilantro","grams":9,"calories":3},{"name":"lime juice","grams":11,"calories":3},{"name":"ground cumin","grams":1,"calories":4},{"name":"kosher salt","grams":1,"calories":0}]},"relatedSections":[{"title":"More Dinner Recipes","path":"/recipes/dinner","recipes":[{"id":"mex-0010","title":"Sopa de Lima with Turkey and Crisp Tortilla Strips","cuisine":"mexican","dietTypes":["Balanced","High satiety","High protein","Gluten free","Heart friendly"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","soup","bright","citrusy","protein rich"],"difficulty":"Easy","imageUrl":"/recipe-images/mex-0010-a.png"},{"id":"sin-0014","title":"Bak Kut Teh Pepper Garlic Pork Ribs Soup with Rice","cuisine":"singaporean","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","soup","peppery","comfort food"],"difficulty":"Easy","imageUrl":"/recipe-images/sin-0014-a.png"},{"id":"fus-0025","title":"Gochujang Lime Pork Carnitas Rice Bowl","cuisine":"fusion","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["lunch","dinner"],"tags":["braised","sweet spicy","meal prep friendly","citrus"],"difficulty":"Medium","imageUrl":"/recipe-images/fus-0025-a.png"}]},{"title":"More Gluten Free Meals","path":"/recipes/gluten-free","recipes":[{"id":"por-0054","title":"Tomato Rice with Seared Tuna and Herb Oil","cuisine":"portuguese","dietTypes":["Balanced","High satiety","Heart friendly","High protein","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["tomato rice","seared fish","one pot","bright"],"difficulty":"Medium","imageUrl":"/recipe-images/por-0054-a.png"},{"id":"bri-0051","title":"Isle of Man Queenie Scallops with Bacon, Pea Puree, and Lemon Butter","cuisine":"british","dietTypes":["Balanced","High satiety","Low carb","Keto","Gluten free"],"mealType":["lunch","dinner"],"tags":["coastal","pan-seared","warm","protein rich","quick"],"difficulty":"Medium","imageUrl":"/recipe-images/bri-0051-a.png"},{"id":"bri-0011","title":"Mustard Pork Chops with Braised Cabbage and Apple","cuisine":"british","dietTypes":["Balanced","High satiety","High protein","Low carb","Gluten free"],"mealType":["dinner"],"tags":["dinner","warm","pan-seared","comfort food","autumn","protein rich"],"difficulty":"Easy","imageUrl":"/recipe-images/bri-0011-a.png"}]}]}
