mediterranean

Grilled Halloumi and Watermelon Salad with Mint and Pistachios

Name: Grilled Halloumi and Watermelon Salad with Mint and Pistachios
Yield: 1 serving
Cuisine: mediterranean
Ingredients: 82 g halloumi cheese; 191 g watermelon, cubed; 41 g arugula; 95 g cucumber, sliced; 12 g olive oil; 14 g lemon juice; 4 g mint leaves, torn; 15 g pistachios, chopped; 0.34 g black pepper

This grilled dish pairs halloumi cheese with watermelon, cubed, mint leaves, torn and pistachios, chopped. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced High satiety Vegetarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

28 g Protein

34 g Carbohydrates

47 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

82g halloumi cheese 330 kcal
191g watermelon, cubed 96 kcal
41g arugula 10 kcal
95g cucumber, sliced 14 kcal
12g olive oil 106 kcal
14g lemon juice 4 kcal
4g mint leaves, torn 1 kcal
15g pistachios, chopped 87 kcal
0g black pepper 1 kcal

Cooking instructions

halloumi cheese
Pat the halloumi dry. Heat a grill pan or skillet over medium-high heat.
halloumi cheese
Grill halloumi 1-2 minutes per side until browned. Remove and let cool 2 minutes, then cube.
olive oillemon juiceblack pepper
Whisk olive oil, lemon juice, and black pepper to make a quick dressing.
halloumi cheesewatermelonarugulacucumbermint leaves
In a bowl, combine watermelon cubes, arugula, cucumber, and mint. Add the halloumi.
pistachios
Drizzle with dressing and sprinkle pistachios on top. Serve immediately.