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mediterranean

Grilled Halloumi and Watermelon Salad with Mint and Pistachios

This grilled dish pairs halloumi cheese with watermelon, cubed, mint leaves, torn and pistachios, chopped. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch
Easy
Balanced High satiety Vegetarian Gluten free
300 kcal 2000 kcal
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Estimated macros per portion

28 g Protein
34 g Carbohydrates
47 g Fat
8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 82g halloumi cheese 330 kcal
  • 191g watermelon, cubed 96 kcal
  • 41g arugula 10 kcal
  • 95g cucumber, sliced 14 kcal
  • 12g olive oil 106 kcal
  • 14g lemon juice 4 kcal
  • 4g mint leaves, torn 1 kcal
  • 15g pistachios, chopped 87 kcal
  • 0g black pepper 1 kcal

Cooking instructions

  1. halloumi cheese
    Pat the halloumi dry. Heat a grill pan or skillet over medium-high heat.
  2. halloumi cheese
    Grill halloumi 1-2 minutes per side until browned. Remove and let cool 2 minutes, then cube.
  3. olive oillemon juiceblack pepper
    Whisk olive oil, lemon juice, and black pepper to make a quick dressing.
  4. halloumi cheesewatermelonarugulacucumbermint leaves
    In a bowl, combine watermelon cubes, arugula, cucumber, and mint. Add the halloumi.
  5. pistachios
    Drizzle with dressing and sprinkle pistachios on top. Serve immediately.

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