mediterranean

Spanish Shrimp with Garlic and Smoked Paprika over White Beans

This dish pairs shrimp, peeled and deveined with cooked cannellini beans, drained, garlic, thinly sliced and smoked paprika. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High protein High satiety Heart friendly Pescatarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

69 g Protein

57 g Carbohydrates

21 g Fat

17 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

200g shrimp, peeled and deveined 198 kcal
220g cooked cannellini beans, drained 279 kcal
18g olive oil 159 kcal
10g garlic, thinly sliced 15 kcal
1 tsp (2g) smoked paprika 6 kcal
15g lemon juice 5 kcal
10g fresh parsley, chopped 4 kcal
0.5 tsp (1g) salt 0 kcal
0.25 tsp (1g) black pepper 1 kcal

Cooking instructions

shrimpsmoked paprikasaltblack pepper
Pat shrimp dry and season with salt, black pepper, and smoked paprika.
olive oilgarlic
Heat olive oil in a skillet over medium heat. Add sliced garlic and cook just until fragrant, 30-45 seconds.
shrimp
Add shrimp and cook 1-2 minutes per side until just pink.
cooked cannellini beans
Stir in white beans and warm through 2 minutes, adding a splash of water if dry.
cooked cannellini beansolive oillemon juicefresh parsley
Finish with lemon juice and chopped parsley. Serve hot, spooning garlicky oil over the beans.