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Zahtar Turkey Bulgur Protein Bowl

This dish pairs bulgur, cooked with ground turkey, cooked, zahthar seasoning and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

51 g Protein
19 g Carbohydrates
22 g Fat
4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 170g bulgur, cooked 204 kcal
  • 160g ground turkey (93% lean), cooked 240 kcal
  • 7g olive oil 62 kcal
  • 6g zahthar seasoning 7 kcal
  • 6g garlic, minced 9 kcal
  • 120g plain Greek yogurt (2%) 88 kcal
  • 15g lemon juice 5 kcal
  • 90g cucumber, diced 14 kcal
  • 120g cherry tomatoes, halved 22 kcal
  • 40g mixed greens 8 kcal
  • 10g parsley, chopped 4 kcal
  • 2g salt 0 kcal

Cooking instructions

  1. bulgur
    Cook bulgur in lightly salted water; cover and let stand 10 minutes, then fluff.
  2. ground turkey (93% lean)olive oil
    Heat olive oil in a nonstick skillet. Add ground turkey and cook, breaking it up, until no longer pink.
  3. zahthar seasoninggarlicsalt
    Stir in zahthar seasoning and garlic; cook 30-60 seconds until fragrant. Season with salt and black pepper.
  4. plain Greek yogurt (2%)lemon juicesalt
    Stir together plain Greek yogurt and lemon juice; add a pinch of salt to taste.
  5. bulgurground turkey (93% lean)plain Greek yogurt (2%)lemon juicecucumbercherry tomatoesmixed greensparsley
    Assemble bowl: bulgur, turkey, cucumber, cherry tomatoes, and mixed greens. Spoon yogurt-lemon sauce over the top and sprinkle with chopped parsley.

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