malaysian

Kerabu Rice Salad with Tuna and Herbs

This dish pairs jasmine rice, uncooked with cucumber, julienned, red onion, thinly sliced and fresh mint, chopped. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced Pescatarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

55 g Protein

101 g Carbohydrates

3 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

97g jasmine rice, uncooked 354 kcal
194g water 0 kcal
170g canned tuna in water, drained 197 kcal
170g cucumber, julienned 26 kcal
49g red onion, thinly sliced 20 kcal
10g fresh mint, chopped 4 kcal
12g fresh cilantro, chopped 4 kcal
30g lime juice 9 kcal
12g fish sauce 4 kcal
7g sugar 27 kcal
6g red chili, thinly sliced 2 kcal

Cooking instructions

jasmine rice
Cook the rice and let it cool slightly so it stays fluffy.
lime juicefish saucesugar
In a bowl, whisk lime juice, fish sauce, and sugar until dissolved.
jasmine ricecanned tuna in watercucumberred onion
Add cooked rice, drained tuna, cucumber, red onion, and chopped herbs. Toss gently to combine.
red chili
Fold in sliced chili to taste. Let the salad sit 5 minutes for flavors to meld, then serve at room temperature.