lebanese

Spiced Beef Shawarma Skillet with Tahini Tomato Salad and Pita

This dish pairs beef sirloin, thinly sliced with shawarma spice blend, tahini and tomato, chopped. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety High protein

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

46 g Protein

40 g Carbohydrates

37 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

160g beef sirloin, thinly sliced 224 kcal
12g olive oil 106 kcal
3g shawarma spice blend 9 kcal
17g lemon juice 5 kcal
24g tahini 143 kcal
135g tomato, chopped 24 kcal
8g fresh parsley, chopped 3 kcal
50g pita bread 138 kcal

Cooking instructions

beef sirloinshawarma spice blendlemon juice
In a bowl, toss sliced beef with shawarma spice, half the lemon juice, and a pinch of salt. Rest 10 minutes.
beef sirloinolive oil
Heat olive oil in a skillet over high heat. Sear beef 2-4 minutes, stirring, until browned and just cooked. Remove from heat.
lemon juicetahini
Stir tahini with remaining lemon juice and 1-2 tablespoons water to make a pourable sauce; season with salt.
tomatofresh parsley
Mix chopped tomato with parsley and a pinch of salt.
beef sirlointahinitomatopita bread
Warm pita briefly. Serve beef with tomato salad, drizzle tahini sauce on top, and eat with pita.