laotian

Lao Lemongrass Curry with Beef and Green Beans

This stir-fried dish pairs beef sirloin, thinly sliced with green beans, trimmed, lemongrass, finely minced and red curry paste. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

37 g Protein

54 g Carbohydrates

34 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

51g rice noodles, dry 186 kcal
123g beef sirloin, thinly sliced 172 kcal
101g coconut milk 199 kcal
130g low sodium chicken broth 8 kcal
87g green beans, trimmed 27 kcal
7g lemongrass, finely minced 2 kcal
11g red curry paste 20 kcal
7g fish sauce 2 kcal
7g lime juice 2 kcal
4g neutral oil 35 kcal

Cooking instructions

rice noodles
Soak the rice noodles in hot water until pliable, then drain.
lemongrassred curry pasteneutral oil
In a pot, warm the oil over medium heat. Add lemongrass and curry paste and stir-fry 1 minute until fragrant.
coconut milklow sodium chicken broth
Pour in coconut milk and broth; bring to a gentle simmer.
beef sirloingreen beans
Add beef slices and green beans. Simmer 4 to 6 minutes until beef is just cooked and beans are tender-crisp.
rice noodlesred curry pastefish saucelime juice
Season with fish sauce and a squeeze of lime. Serve the curry over the drained noodles.