laotian

Grilled Lemongrass Beef Skewers with Sticky Rice and Herb Salad

Name: Grilled Lemongrass Beef Skewers with Sticky Rice and Herb Salad
Yield: 1 serving
Cuisine: laotian
Ingredients: 180 g beef sirloin, thinly sliced; 80 g sticky rice (glutinous rice), uncooked; 12 g lemongrass, minced; 8 g garlic, minced; 10 g soy sauce; 10 g fish sauce; 12 g lime juice; 6 g sugar; 8 g vegetable oil; 10 g fresh mint leaves; 10 g cilantro leaves

This grilled dish pairs beef sirloin, thinly sliced with sticky rice, uncooked, lemongrass, minced and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

48 g Protein

77 g Carbohydrates

20 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

180g beef sirloin, thinly sliced 252 kcal
80g sticky rice (glutinous rice), uncooked 292 kcal
12g lemongrass, minced 4 kcal
8g garlic, minced 12 kcal
10g soy sauce 7 kcal
10g fish sauce 4 kcal
12g lime juice 4 kcal
6g sugar 23 kcal
8g vegetable oil 71 kcal
10g fresh mint leaves 4 kcal
10g cilantro leaves 4 kcal

Cooking instructions

Soak wooden skewers in water for 20 minutes if using.
beef sirloinlemongrassgarlicsoy saucefish saucelime juicesugarvegetable oil
In a bowl, mix lemongrass, garlic, soy sauce, fish sauce, lime juice, sugar, and oil. Add sliced beef and marinate 15 to 30 minutes.
beef sirloin
Thread beef onto skewers. Heat a grill pan or broiler to high.
Grill 2 to 3 minutes per side until browned and cooked to your preference.
lime juicefresh mint leavescilantro leaves
Toss mint and cilantro with a squeeze of lime if desired; serve as a fresh herb salad alongside.
sticky rice (glutinous rice)
Serve skewers with steamed sticky rice.