laotian

Lao Style Pork Meatball Soup with Napa Cabbage and Dill

This simmered dish pairs ground pork with napa cabbage, sliced, fresh dill, chopped and jasmine rice, uncooked. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

52 g Protein

56 g Carbohydrates

22 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

60g jasmine rice, uncooked 219 kcal
205g water 0 kcal
154g ground pork (85% lean) 373 kcal
257g low sodium chicken broth 15 kcal
103g napa cabbage, sliced 26 kcal
13g fresh dill, chopped 5 kcal
5g garlic, minced 7 kcal
10g fish sauce 4 kcal
1g black pepper, ground 2 kcal

Cooking instructions

jasmine ricewater
Rinse the rice and cook it with the water and salt until tender; keep warm.
ground pork (85% lean)fresh dillgarlicfish sauceblack pepper
In a bowl, mix ground pork, garlic, fish sauce, black pepper, and half the dill. Form 8 to 10 small meatballs.
low sodium chicken broth
Bring the broth to a gentle simmer. Drop in the meatballs and simmer 6 to 8 minutes until cooked through.
napa cabbagefish sauce
Add napa cabbage and simmer 2 minutes until just wilted. Taste and adjust with a little more fish sauce if needed.
jasmine ricefresh dill
Serve the soup over the cooked rice in a bowl and top with the remaining dill.