laotian

Pork Belly and Mustard Green Soup with Sticky Rice

Name: Pork Belly and Mustard Green Soup with Sticky Rice
Yield: 1 serving
Cuisine: laotian
Ingredients: 78 g pork belly, sliced; 391 g chicken broth, low sodium; 104 g mustard greens, chopped; 61 g sticky rice (glutinous rice), uncooked; 5 g garlic, sliced; 26 g shallot, sliced; 10 g fish sauce; 9 g lime juice; 0.87 g black pepper

This simmered dish pairs pork belly, sliced with mustard greens, chopped, sticky rice, uncooked and chicken broth, low sodium. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced Gluten free High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

26 g Protein

65 g Carbohydrates

32 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

78g pork belly, sliced 296 kcal
391g chicken broth, low sodium 23 kcal
104g mustard greens, chopped 73 kcal
61g sticky rice (glutinous rice), uncooked 223 kcal
5g garlic, sliced 7 kcal
26g shallot, sliced 19 kcal
10g fish sauce 4 kcal
9g lime juice 3 kcal
1g black pepper 2 kcal

Cooking instructions

chicken broth
Bring broth to a gentle simmer in a small pot.
pork bellychicken broth
Add pork belly and simmer 12 to 15 minutes until tender and the broth is flavorful.
garlicshallot
Skim excess foam, then add garlic and sliced shallot; simmer 2 minutes.
mustard greens
Stir in mustard greens and cook 2 to 3 minutes until just wilted but still bright.
fish saucelime juiceblack pepper
Season with fish sauce and black pepper; add lime juice off the heat.
sticky rice (glutinous rice)
Serve hot with steamed sticky rice on the side.