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laotian

Herb Packed Tomato and Pork Offal Soup

This simmered dish pairs pork liver, sliced with pork heart, thinly sliced, chicken broth, low sodium and lemongrass stalk, bruised. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

57 g Protein
44 g Carbohydrates
26 g Fat
3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 88g pork liver, sliced 213 kcal
  • 88g pork heart, thinly sliced 213 kcal
  • 330g chicken broth, low sodium 20 kcal
  • 11g lemongrass stalk, bruised 4 kcal
  • 7g galangal, sliced 2 kcal
  • 117g cherry tomatoes, halved 21 kcal
  • 11g fish sauce 4 kcal
  • 11g lime juice 3 kcal
  • 15g scallions, sliced 5 kcal
  • 7g cilantro, chopped 2 kcal
  • 4g mint, chopped 1 kcal
  • 44g sticky rice (glutinous rice), uncooked 161 kcal

Cooking instructions

  1. chicken brothlemongrass stalkgalangal
    Bring the broth to a simmer in a pot. Add lemongrass and galangal; simmer 5 minutes to infuse.
  2. pork liverpork heart
    Add pork liver and pork heart. Simmer gently 6 to 8 minutes until just cooked (do not boil hard).
  3. cherry tomatoesfish sauce
    Add cherry tomatoes and fish sauce; simmer 2 minutes until tomatoes soften and burst slightly.
  4. scallionscilantromint
    Turn off heat. Stir in scallions, cilantro, and mint.
  5. fish saucelime juice
    Finish with lime juice and chili flakes. Taste and adjust with more fish sauce or lime.
  6. sticky rice (glutinous rice)
    Serve hot with sticky rice on the side.

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