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Rice Noodle Soup with Pork Ribs and Herbs

This simmered dish pairs Pork ribs with Dried rice noodles, Ginger, sliced and Fish sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner
Easy
Balanced High satiety Gluten free
300 kcal 2000 kcal
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Estimated macros per portion

61 g Protein
32 g Carbohydrates
29 g Fat
2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 205g Pork ribs 496 kcal
  • 91g Dried rice noodles 118 kcal
  • 11g Ginger, sliced 9 kcal
  • 17g Fish sauce 6 kcal
  • 11g Lime juice 3 kcal
  • 28g Scallion, sliced 10 kcal
  • 14g Cilantro, chopped 5 kcal
  • 6g Thai chili, sliced 2 kcal

Cooking instructions

  1. Pork ribsGingerScallion
    In a small pot, simmer pork ribs in water with ginger and half the scallions for 25-30 minutes until tender; skim foam as needed.
  2. Fish sauceLime juice
    Season the broth with fish sauce and a squeeze of lime.
  3. Dried rice noodles
    Soak or cook the rice noodles according to package directions, then drain.
  4. Pork ribsDried rice noodles
    Divide noodles into a bowl, top with ribs, and ladle over hot broth.
  5. ScallionCilantroThai chili
    Finish with cilantro, remaining scallions, and fresh chili to taste.

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