laotian

Grilled Lemongrass Pork with Sticky Rice and Cucumber

This grilled dish pairs Ground pork with Sticky rice, uncooked, Lemongrass, finely minced and Cucumber, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

50 g Protein

59 g Carbohydrates

23 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

159g Ground pork (85% lean) 385 kcal
61g Sticky rice (glutinous rice), uncooked 223 kcal
19g Lemongrass, finely minced 7 kcal
9g Fish sauce 3 kcal
14g Lime juice 4 kcal
6g Garlic, minced 9 kcal
112g Cucumber, sliced 17 kcal
1g Black pepper 2 kcal

Cooking instructions

Sticky rice (glutinous rice)
Rinse the sticky rice until the water runs mostly clear, soak 20-30 minutes, then steam or microwave-steam until tender.
Ground pork (85% lean)LemongrassFish sauceLime juiceGarlicBlack pepper
Mix ground pork with lemongrass, fish sauce, lime juice, garlic, and black pepper. Form into a flat patty or several small patties.
Ground pork (85% lean)
Heat a grill pan or skillet over medium-high. Cook the pork 4-5 minutes per side until browned and cooked through.
Lime juiceCucumber
Slice cucumber and toss with a pinch of salt and a squeeze of lime if desired.
Ground pork (85% lean)Sticky rice (glutinous rice)Lime juiceCucumber
Serve the grilled pork with hot sticky rice and cucumber on the side. Spoon any pan juices over the pork.