korean

Acorn Jelly Salad with Spicy Dressing

Name: Acorn Jelly Salad with Spicy Dressing
Yield: 1 serving
Cuisine: korean
Ingredients: 443 g acorn jelly; 111 g lettuce; 166 g cucumber; 35 g scallion; 22 g soy sauce; 19 g rice vinegar; 6 g gochugaru; 11 g sugar; 11 g garlic; 25 g toasted sesame oil; 14 g toasted sesame seeds

This dish pairs acorn jelly with lettuce, cucumber and scallion. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced Vegetarian Vegan Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

13 g Protein

79 g Carbohydrates

34 g Fat

12 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

443g acorn jelly 199 kcal
111g lettuce 17 kcal
166g cucumber 25 kcal
35g scallion 12 kcal
22g soy sauce 15 kcal
19g rice vinegar 3 kcal
6g gochugaru 18 kcal
11g sugar 43 kcal
11g garlic 16 kcal
25g toasted sesame oil 221 kcal
14g toasted sesame seeds 81 kcal

Cooking instructions

acorn jelly
Cut the acorn jelly into thin slices or bite-size cubes and place in a shallow bowl.
acorn jellylettucecucumberscallion
Toss lettuce, cucumber, and scallion together and arrange over and around the jelly.
soy saucerice vinegargochugarusugargarlictoasted sesame oil
Whisk soy sauce, rice vinegar, gochugaru, sugar, minced garlic, and toasted sesame oil until combined.
acorn jelly
Spoon dressing over the salad and gently toss to coat without breaking the jelly too much.
toasted sesame seeds
Top with toasted sesame seeds and serve immediately.