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Acorn Jelly Salad with Spicy Dressing

This dish pairs acorn jelly with lettuce, cucumber and scallion. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch
Easy
Balanced Vegetarian Vegan Gluten free
300 kcal 2000 kcal
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Estimated macros per portion

13 g Protein
79 g Carbohydrates
34 g Fat
12 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 443g acorn jelly 199 kcal
  • 111g lettuce 17 kcal
  • 166g cucumber 25 kcal
  • 35g scallion 12 kcal
  • 22g soy sauce 15 kcal
  • 19g rice vinegar 3 kcal
  • 6g gochugaru 18 kcal
  • 11g sugar 43 kcal
  • 11g garlic 16 kcal
  • 25g toasted sesame oil 221 kcal
  • 14g toasted sesame seeds 81 kcal

Cooking instructions

  1. acorn jelly
    Cut the acorn jelly into thin slices or bite-size cubes and place in a shallow bowl.
  2. acorn jellylettucecucumberscallion
    Toss lettuce, cucumber, and scallion together and arrange over and around the jelly.
  3. soy saucerice vinegargochugarusugargarlictoasted sesame oil
    Whisk soy sauce, rice vinegar, gochugaru, sugar, minced garlic, and toasted sesame oil until combined.
  4. acorn jelly
    Spoon dressing over the salad and gently toss to coat without breaking the jelly too much.
  5. toasted sesame seeds
    Top with toasted sesame seeds and serve immediately.

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