jamaican

Pepper Shrimp with Garlic and Lime

Name: Pepper Shrimp with Garlic and Lime
Yield: 1 serving
Cuisine: jamaican
Ingredients: 220 g shrimp, peeled and deveined; 8 g vegetable oil; 10 g butter; 10 g garlic, minced; 2 g crushed red pepper flakes; 15 g lime juice; 220 g cooked white rice; 2 g salt; 1 g black pepper

This dish pairs shrimp, peeled and deveined with garlic, minced, crushed red pepper flakes and lime juice. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Heart friendly Pescatarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

60 g Protein

67 g Carbohydrates

16 g Fat

1 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

220g shrimp, peeled and deveined 218 kcal
8g vegetable oil 71 kcal
10g butter 72 kcal
10g garlic, minced 15 kcal
2g crushed red pepper flakes 1 kcal
15g lime juice 5 kcal
220g cooked white rice 286 kcal
2g salt 0 kcal
1g black pepper 3 kcal

Cooking instructions

shrimpsaltblack pepper
Pat the shrimp dry. Toss with salt, black pepper, and half the crushed pepper.
shrimpvegetable oil
Heat oil in a skillet over medium-high heat. Add shrimp and cook 1-2 minutes per side until just pink.
garlic
Add garlic and remaining crushed pepper; stir 30 seconds until fragrant.
shrimpbutterlime juice
Add butter and lime juice; swirl the pan to coat shrimp in the sauce.
cooked white rice
Serve immediately with cooked rice on the side.