israeli

Roasted Beet and Orange Salad with Goat Cheese and Pistachios

Name: Roasted Beet and Orange Salad with Goat Cheese and Pistachios
Yield: 1 serving
Cuisine: israeli
Ingredients: 213 g beet; 154 g orange; 60 g goat cheese; 21 g pistachios; 15 g olive oil; 9 g lemon juice; 4 g fresh mint; 1 g salt; 0.85 g black pepper

This roasted dish pairs beet with orange, goat cheese and pistachios. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced Vegetarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

23 g Protein

47 g Carbohydrates

44 g Fat

12 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

213g beet 94 kcal
154g orange 72 kcal
60g goat cheese 218 kcal
21g pistachios 122 kcal
15g olive oil 133 kcal
9g lemon juice 3 kcal
4g fresh mint 1 kcal
1g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

beet
Heat oven to 400 F (205 C). Wrap beet in foil and roast 45-60 minutes until a knife slides in easily; cool, peel, and slice.
olive oillemon juicesaltblack pepper
Whisk olive oil, lemon juice, a pinch of salt, and black pepper to make a simple dressing.
orangelemon juice
Peel orange and slice into rounds, catching any juices; add juices to the dressing if desired.
beetorange
Arrange beet slices and orange on a plate. Drizzle with dressing.
goat cheesepistachiosfresh mint
Top with goat cheese, pistachios, and fresh mint. Serve as a substantial salad plate.