indonesian

Aceh Style Spiced Noodles with Beef and Cabbage

Name: Aceh Style Spiced Noodles with Beef and Cabbage
Yield: 1 serving
Cuisine: indonesian
Ingredients: 65 g wheat noodles (dry); 100 g beef, thinly sliced; 115 g green cabbage, shredded; 92 g tomato, sliced; 19 g shallot, sliced; 5 g garlic, minced; 9 g vegetable oil; 14 g soy sauce; 9 g lime juice; 3 g curry powder; 0.77 g red chili flakes

This stir-fried dish pairs wheat noodles with beef, thinly sliced, green cabbage, shredded and tomato, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

39 g Protein

65 g Carbohydrates

26 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

65g wheat noodles (dry) 228 kcal
100g beef, thinly sliced 250 kcal
115g green cabbage, shredded 29 kcal
92g tomato, sliced 17 kcal
19g shallot, sliced 14 kcal
5g garlic, minced 7 kcal
9g vegetable oil 80 kcal
14g soy sauce 10 kcal
9g lime juice 3 kcal
3g curry powder 9 kcal
1g red chili flakes 0 kcal

Cooking instructions

wheat noodles (dry)
Soak or boil the noodles according to package directions until just tender; drain.
shallotgarlicvegetable oil
Heat oil in a wok or large skillet over medium-high heat. Saute shallot and garlic 1-2 minutes.
beef
Add beef and cook until mostly browned, 3-4 minutes.
curry powderred chili flakes
Stir in curry powder and chili flakes; cook 30 seconds to bloom the spices.
green cabbagetomato
Add cabbage and tomato; stir-fry 2-3 minutes until cabbage softens but still has bite.
wheat noodles (dry)soy saucelime juice
Add cooked noodles, soy sauce, and lime juice. Toss vigorously for 1-2 minutes until evenly coated and glossy. Serve hot.