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indonesian

Makassar Peanut Soup with Rice Cakes and Shrimp

This simmered dish pairs rice flour with shrimp, peeled and deveined, peanut butter and chicken or vegetable broth. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner
Medium
Balanced High satiety Pescatarian
300 kcal 2000 kcal
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Estimated macros per portion

48 g Protein
54 g Carbohydrates
27 g Fat
5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 52g rice flour 189 kcal
  • 224g water 0 kcal
  • 120g shrimp, peeled and deveined 119 kcal
  • 34g peanut butter (smooth) 200 kcal
  • 301g chicken or vegetable broth 18 kcal
  • 21g shallot, finely chopped 15 kcal
  • 5g garlic, minced 7 kcal
  • 9g vegetable oil 80 kcal
  • 13g kecap manis (sweet soy sauce) 9 kcal
  • 13g lime juice 4 kcal
  • 69g cucumber, thinly sliced 10 kcal
  • 1g red chili flakes 0 kcal

Cooking instructions

  1. rice flourwaterpeanut butter (smooth)
    Prepare the rice cakes: mix rice flour, salt, and water into a smooth batter. Cook in a lightly oiled small pan over medium heat, stirring constantly, until thick and glossy; press into a shallow dish and chill 10 minutes, then cut into cubes.
  2. shallotgarlicvegetable oil
    In a small pot, heat the oil over medium heat. Saute shallot and garlic until fragrant and lightly golden, 2-3 minutes.
  3. peanut butter (smooth)chicken or vegetable broth
    Add broth and bring to a simmer. Whisk in peanut butter until fully dissolved and the soup looks creamy.
  4. kecap manis (sweet soy sauce)lime juicered chili flakes
    Stir in kecap manis, lime juice, and chili flakes. Simmer 2 minutes, then taste and adjust saltiness with a little more soy sauce if needed.
  5. shrimp
    Add shrimp and simmer just until pink and cooked through, 2-3 minutes.
  6. rice flourpeanut butter (smooth)cucumber
    Divide rice cake cubes into a bowl, ladle the hot peanut soup over, and top with sliced cucumber. Serve immediately.

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