indonesian

Peppery Beef Rib Soup with Potatoes and Cabbage

Name: Peppery Beef Rib Soup with Potatoes and Cabbage
Yield: 1 serving
Cuisine: indonesian
Ingredients: 190 g beef short ribs, bone-in; 147 g potato, diced; 104 g green cabbage, shredded; 9 g garlic, smashed; 10 g ginger, sliced; 3 g black pepper, ground; 10 g soy sauce; 2 g salt; 562 g water

This simmered dish pairs beef short ribs, bone-in with green cabbage, shredded, potato, diced and garlic, smashed. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

56 g Protein

38 g Carbohydrates

29 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

190g beef short ribs, bone-in 475 kcal
147g potato, diced 113 kcal
104g green cabbage, shredded 26 kcal
9g garlic, smashed 13 kcal
10g ginger, sliced 8 kcal
3g black pepper, ground 8 kcal
10g soy sauce 7 kcal
2g salt 0 kcal
562g water 0 kcal

Cooking instructions

beef short ribswater
Bring water to a boil in a small pot. Add beef and simmer 5 minutes; skim foam.
beef short ribsgarlicgingerblack pepperwater
Add garlic, ginger, and black pepper. Cover and simmer gently 45-60 minutes until beef is tender (add more water if needed).
potato
Add potato and cook 10-12 minutes until tender.
green cabbagesoy sauce
Stir in cabbage and soy sauce; simmer 2-3 minutes until cabbage softens.
salt
Taste and adjust seasoning with salt. Serve hot as a hearty soup.