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Andhra Gongura Chicken with Jowar Roti

This simmered dish pairs chicken breast, cut into bite-size pieces with jowar roti, ready to eat, gongura leaves, chopped and onion, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

55 g Protein
70 g Carbohydrates
20 g Fat
9 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 181g chicken breast, cut into bite-size pieces 192 kcal
  • 1.65 piece (99g) jowar roti (sorghum flatbread), ready to eat 272 kcal
  • 99g gongura (sorrel) leaves, chopped 20 kcal
  • 74g onion, sliced 30 kcal
  • 99g tomato, chopped 18 kcal
  • 12g neutral oil 106 kcal
  • 10g ginger-garlic paste 8 kcal
  • 2g red chili powder 1 kcal
  • 1g ground turmeric 2 kcal
  • 2g garam masala 6 kcal
  • 2g salt 0 kcal
  • 49g water 0 kcal

Cooking instructions

  1. onionneutral oil
    Preheat an air fryer to 400 F/200 C and brush or spray the food with the listed oil. Add onion and cook until browned at the edges, 6 to 8 minutes.
  2. ginger-garlic pastered chili powderground turmericsalt
    Add ginger-garlic paste and cook 30 seconds. Stir in chili powder, turmeric, and salt.
  3. chicken breast
    Add chicken and sear until no longer pink on the outside, 4 to 5 minutes.
  4. tomatowater
    Add tomato and 60 ml water; cover and simmer 10 minutes, stirring once or twice.
  5. gongura (sorrel) leavesgaram masala
    Stir in chopped gongura (sorrel) leaves and garam masala. Simmer uncovered until thick and glossy, 5 to 7 minutes.
  6. chicken breastjowar roti (sorghum flatbread)gongura (sorrel) leaves
    Warm the jowar rotis. Serve gongura chicken with the rotis, spooning extra sauce over.

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