Paprika Roasted Chicken Gizzards with Garlic Parsley Potatoes
This roasted dish pairs chicken gizzards, cleaned with potatoes, cut into 2.5 cm chunks, garlic, minced and sweet paprika. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"hun-0058","title":"Paprika Roasted Chicken Gizzards with Garlic Parsley Potatoes","cuisine":"hungarian","dietTypes":["Balanced","High protein","High satiety","Gluten free"],"mealType":["dinner"],"difficulty":"Medium","calories":650,"imageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["dinner","offal","paprika","roasted","protein rich"],"seasonalIngredients":["potato","onion","parsley"],"estimatedMacros":{"protein":"57 g","carbohydrates":"50 g","fat":"25 g","fiber":"7 g"},"servings":1,"item":{"id":"hun-0058","recipeId":"hun-0058","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Paprika Roasted Chicken Gizzards with Garlic Parsley Potatoes","calories":650,"recipeUrl":"","cookingInstruction":"Heat oven to 425 F (220 C). Toss potato chunks with 10 g sunflower oil, salt, and half the garlic; spread on a tray and roast 25 minutes. Meanwhile, pat gizzards dry. Heat remaining oil in a heavy skillet over medium-high heat and brown gizzards, 6-8 minutes. Add onion and cook 4 minutes. Stir in sweet paprika and marjoram, then add water/broth. Cover and simmer until gizzards are tender, 25-30 minutes. Uncover and simmer 3-5 minutes to thicken. Season with salt and pepper. Toss roasted potatoes with parsley and the remaining garlic (the heat will mellow it). Serve gizzards with the pan sauce alongside garlic-parsley potatoes.","cookingInstructions":["Heat oven to 425 F (220 C). Toss potato chunks with 10 g sunflower oil, salt, and half the garlic; spread on a tray and roast 25 minutes.","Meanwhile, pat gizzards dry. Heat remaining oil in a heavy skillet over medium-high heat and brown gizzards, 6-8 minutes.","Add onion and cook 4 minutes. Stir in sweet paprika and marjoram, then add water/broth. Cover and simmer until gizzards are tender, 25-30 minutes.","Uncover and simmer 3-5 minutes to thicken. Season with salt and pepper.","Toss roasted potatoes with parsley and the remaining garlic (the heat will mellow it).","Serve gizzards with the pan sauce alongside garlic-parsley potatoes."],"cuisine":"hungarian","dietTypes":["Balanced","High protein","High satiety","Gluten free"],"mealType":["dinner"],"difficulty":"Medium","estimatedMacros":{"protein":56.742000000000004,"carbohydrates":49.726,"fat":24.7176,"fiber":7.215999999999999,"alcohol":0},"ingredients":[{"name":"chicken gizzards, cleaned","grams":187,"calories":309},{"name":"potatoes, cut into 2.5 cm chunks","grams":230,"calories":177},{"name":"onion, chopped","grams":65,"calories":26},{"name":"garlic, minced","grams":7,"calories":10},{"name":"sunflower oil","grams":13,"calories":115},{"name":"sweet paprika","grams":3,"calories":9,"displayAmount":1.44,"displayUnit":"tsp"},{"name":"dried marjoram","grams":0.72,"calories":2,"displayAmount":0.36,"displayUnit":"tsp"},{"name":"water or light chicken broth","grams":158,"calories":0},{"name":"fresh parsley, chopped","grams":7,"calories":2}]},"relatedSections":[{"title":"More Dinner Recipes","path":"/recipes/dinner","recipes":[{"id":"por-0054","title":"Tomato Rice with Seared Tuna and Herb Oil","cuisine":"portuguese","dietTypes":["Balanced","High satiety","Heart friendly","High protein","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["tomato rice","seared fish","one pot","bright"],"difficulty":"Medium","imageUrl":"/recipe-images/por-0054-a.png"},{"id":"bri-0011","title":"Mustard Pork Chops with Braised Cabbage and Apple","cuisine":"british","dietTypes":["Balanced","High satiety","High protein","Low carb","Gluten free"],"mealType":["dinner"],"tags":["dinner","warm","pan-seared","comfort food","autumn","protein rich"],"difficulty":"Easy","imageUrl":"/recipe-images/bri-0011-a.png"},{"id":"egy-0038","title":"Air-Fried Turkey Tawook with Tahini Salad","cuisine":"egyptian","dietTypes":["Balanced","High protein","High satiety","Low carb","Gluten free","Heart friendly"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","air fried","marinated","fresh"],"difficulty":"Easy","imageUrl":"/recipe-images/egy-0038-a.png"}]},{"title":"More High Protein Meals","path":"/recipes/high-protein","recipes":[{"id":"mex-0010","title":"Sopa de Lima with Turkey and Crisp Tortilla Strips","cuisine":"mexican","dietTypes":["Balanced","High satiety","High protein","Gluten free","Heart friendly"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","soup","bright","citrusy","protein rich"],"difficulty":"Easy","imageUrl":"/recipe-images/mex-0010-a.png"},{"id":"fil-0012","title":"Chicken Peanut Stew with Bok Choy","cuisine":"filipino","dietTypes":["Balanced","High satiety","High protein"],"mealType":["dinner"],"tags":["dinner","stew","protein rich","savory","one-pot"],"difficulty":"Medium","imageUrl":"/recipe-images/fil-0012-a.png"},{"id":"ame-0052","title":"Open-Face Hot Roast Beef Sandwich with Brown Gravy and Peas","cuisine":"american","dietTypes":["Balanced","High protein"],"mealType":["lunch","dinner"],"tags":["comfort food","open-face","gravy","quick","family style"],"difficulty":"Easy","imageUrl":"/recipe-images/ame-0052-a.png"}]}]}
