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hungarian

Caraway Roasted Pork with Garlic Cabbage and Potatoes

This roasted dish pairs pork loin, thick cut with potatoes, cut into 2 cm chunks, green cabbage, shredded and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner
Easy
Balanced High satiety Gluten free
300 kcal 2000 kcal
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Estimated macros per portion

46 g Protein
45 g Carbohydrates
32 g Fat
8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 143g pork loin, thick cut 346 kcal
  • 195g potatoes, cut into 2 cm chunks 150 kcal
  • 150g green cabbage, shredded 38 kcal
  • 5g garlic, minced 7 kcal
  • 11g sunflower oil 97 kcal
  • 3g sweet paprika 9 kcal
  • 2g caraway seeds 6 kcal
  • 9g apple cider vinegar 2 kcal
  • 2g salt 0 kcal
  • 1g black pepper 1 kcal
  • 23g water 0 kcal

Cooking instructions

  1. potatoessunflower oilsaltblack pepper
    Heat oven to 425 F (220 C). Toss potatoes with half the oil, half the salt, and black pepper. Spread on a sheet pan.
  2. pork loinpotatoessunflower oilsweet paprikacaraway seedssalt
    Rub pork with remaining oil, sweet paprika, caraway, and a pinch of salt. Place on the pan beside the potatoes.
  3. pork loinpotatoes
    Roast 20 minutes, then flip potatoes and turn pork. Roast 10-12 minutes more, until pork reaches a safe internal temperature and potatoes are browned.
  4. green cabbagewater
    While roasting, heat a skillet over medium. Add cabbage and a splash of water; cover and cook 5 minutes to soften.
  5. green cabbagegarlicapple cider vinegarsaltblack pepper
    Uncover and stir in garlic and apple cider vinegar; cook 3-4 minutes until cabbage is tender and lightly caramelized. Season with salt and pepper.
  6. pork loinpotatoesgreen cabbage
    Rest pork 5 minutes, slice, and serve with roasted potatoes and cabbage.

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