hungarian

Caraway Roasted Pork with Garlic Cabbage and Potatoes

This roasted dish pairs pork loin, thick cut with potatoes, cut into 2 cm chunks, green cabbage, shredded and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

46 g Protein

45 g Carbohydrates

32 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

143g pork loin, thick cut 346 kcal
195g potatoes, cut into 2 cm chunks 150 kcal
150g green cabbage, shredded 38 kcal
5g garlic, minced 7 kcal
11g sunflower oil 97 kcal
3g sweet paprika 9 kcal
2g caraway seeds 6 kcal
9g apple cider vinegar 2 kcal
2g salt 0 kcal
1g black pepper 1 kcal
23g water 0 kcal

Cooking instructions

potatoessunflower oilsaltblack pepper
Heat oven to 425 F (220 C). Toss potatoes with half the oil, half the salt, and black pepper. Spread on a sheet pan.
pork loinpotatoessunflower oilsweet paprikacaraway seedssalt
Rub pork with remaining oil, sweet paprika, caraway, and a pinch of salt. Place on the pan beside the potatoes.
pork loinpotatoes
Roast 20 minutes, then flip potatoes and turn pork. Roast 10-12 minutes more, until pork reaches a safe internal temperature and potatoes are browned.
green cabbagewater
While roasting, heat a skillet over medium. Add cabbage and a splash of water; cover and cook 5 minutes to soften.
green cabbagegarlicapple cider vinegarsaltblack pepper
Uncover and stir in garlic and apple cider vinegar; cook 3-4 minutes until cabbage is tender and lightly caramelized. Season with salt and pepper.
pork loinpotatoesgreen cabbage
Rest pork 5 minutes, slice, and serve with roasted potatoes and cabbage.