hungarian

Traditional Hungarian Pork Stew with Noodles

Name: Traditional Hungarian Pork Stew with Noodles
Yield: 1 serving
Cuisine: hungarian
Ingredients: 145 g pork shoulder, cut into 2 cm cubes; 53 g egg noodles, dry; 5 g neutral oil; 60 g onion, chopped; 35 g green bell pepper, chopped; 40 g tomato, chopped; 4 g garlic, minced; 4 g sweet paprika; 1 g ground cumin; 0.5 g salt; 0.25 g black pepper; 120 g water

This simmered dish pairs pork shoulder, cut into 2 cm cubes with egg noodles, dry, neutral oil and onion, chopped. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

34 g Protein

51 g Carbohydrates

34 g Fat

5 g Fiber

Traditional Hungarian Pork Stew with Noodles

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

145g pork shoulder, cut into 2 cm cubes 342 kcal
53g egg noodles, dry 204 kcal
5g neutral oil 44 kcal
60g onion, chopped 24 kcal
35g green bell pepper, chopped 7 kcal
40g tomato, chopped 7 kcal
4g garlic, minced 6 kcal
4g sweet paprika 12 kcal
1g ground cumin 4 kcal
0.25 tsp (1g) salt 0 kcal
0.13 tsp (0g) black pepper 1 kcal
120g water 0 kcal

Cooking instructions

oniongreen bell peppertomatogarlicsweet paprikaground cuminwater
Add the onion, green bell pepper, tomato, garlic, sweet paprika, ground cumin and water to a blender. Blend until smooth to make the stew base.
pork shouldersaltblack pepper
Cut the pork shoulder into roughly 2 cm cubes and season with the salt and black pepper.
pork shoulderneutral oil
Heat the neutral oil in a heavy pot over medium-high heat. Add the pork and brown well on several sides for about 5-7 minutes.
pork shoulder
Pour the blended stew base directly over the browned pork and stir well, scraping up any browned bits from the bottom of the pot.
pork shoulderwater
Bring to a gentle simmer, then partially cover and cook over low to medium-low heat for about 60-75 minutes, stirring occasionally, until the pork is tender and the sauce has reduced and thickened. Add a small splash of water if the sauce becomes too thick before the pork is tender.
egg noodleswater
Meanwhile, cook the noodles in salted water according to the package instructions until tender, then drain well.
pork shoulderegg noodlessweet paprika
Serve the pork stew with the cooked noodles and spoon the thick paprika-rich sauce over the top.