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hungarian

Cabbage and Smoked Turkey Skillet with Sweet Paprika

This braised dish pairs smoked turkey, diced with green cabbage, shredded, sweet paprika and onion, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

63 g Protein
38 g Carbohydrates
28 g Fat
12 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 182g smoked turkey, diced 309 kcal
  • 363g green cabbage, shredded 91 kcal
  • 125g onion, sliced 50 kcal
  • 18g sunflower oil 159 kcal
  • 5g sweet paprika 15 kcal
  • 28g tomato paste 23 kcal
  • 170g water 0 kcal
  • 2g salt 0 kcal
  • 1g black pepper 3 kcal

Cooking instructions

  1. onionsunflower oil
    Preheat an air fryer to 400 F/200 C and brush or spray the food with the listed oil. Add onion and cook 3 minutes until soft.
  2. smoked turkey
    Add smoked turkey and sear 2 minutes to render flavor.
  3. green cabbagesalt
    Add shredded cabbage and salt; cook 5 minutes, stirring, until it starts to soften.
  4. sweet paprikatomato paste
    Stir in sweet paprika and tomato paste; cook 1 minute to toast.
  5. green cabbagewaterblack pepper
    Add water, cover, and braise 10-12 minutes until cabbage is tender but not mushy. Season with pepper and serve.

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