german

Braised Red Cabbage with Smoked Sausage and Caraway Potatoes

This braised dish pairs red cabbage, shredded with smoked sausage, sliced, potatoes, peeled and diced and caraway seeds. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

27 g Protein

60 g Carbohydrates

34 g Fat

11 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

202g red cabbage, shredded 51 kcal
93g smoked sausage (kielbasa style), sliced 307 kcal
186g potatoes, peeled and diced 143 kcal
70g apple, diced 36 kcal
62g onion, sliced 25 kcal
8g neutral oil (canola) 71 kcal
171g vegetable broth, low sodium 10 kcal
12g apple cider vinegar 2 kcal
1g caraway seeds 3 kcal
1g black pepper 2 kcal
2g salt 0 kcal

Cooking instructions

onionneutral oil (canola)
In a pot, heat oil over medium heat. Add onion and cook 3 minutes until translucent.
red cabbageappleapple cider vinegarcaraway seeds
Add shredded red cabbage, apple, vinegar, and caraway seeds. Stir and cook 2 minutes.
vegetable broth
Pour in broth, cover, and simmer 15 minutes, stirring once or twice.
smoked sausage (kielbasa style)potatoes
Add diced potatoes and sliced smoked sausage. Cover and simmer 12 to 15 minutes until potatoes are tender and sausage is heated through.
black peppersalt
Taste and adjust salt and pepper. If the braise is too sharp, simmer uncovered 2 minutes to mellow.
red cabbagesmoked sausage (kielbasa style)potatoes
Serve hot, spooning cabbage and potatoes with sausage throughout.