german

Stuffed Cabbage Rolls with Tomato Paprika Sauce

This braised dish pairs green cabbage leaves with smoked paprika, ground beef and cooked white rice. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Hard

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

47 g Protein

48 g Carbohydrates

30 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

139g green cabbage leaves 35 kcal
126g ground beef (85% lean) 315 kcal
84g cooked white rice 109 kcal
35g egg 50 kcal
63g onion, finely chopped 25 kcal
139g crushed tomatoes 44 kcal
84g beef broth, low sodium 5 kcal
7g neutral oil (canola) 62 kcal
1g smoked paprika 3 kcal
1g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

green cabbage leaves
Bring a pot of water to a boil. Blanch cabbage leaves 2-3 minutes until flexible; drain and pat dry.
cooked white ricesalt
Cook rice in a small pot with water and a pinch of salt until tender, about 12 minutes; set aside.
cooked white riceeggonionsmoked paprikasaltblack pepper
In a bowl, mix ground beef, cooked rice, egg, half the onion, salt, pepper, and smoked paprika.
green cabbage leaves
Place filling on each cabbage leaf, fold sides in, and roll tightly.
onionneutral oil (canola)
Heat oil in a skillet or small pot. Brown the rolls seam-side down 2-3 minutes, then add remaining onion and cook 2 minutes.
crushed tomatoesbeef broth
Stir in crushed tomatoes and broth. Cover and simmer 20 minutes, turning once, until cooked through and the sauce thickens.
Serve the rolls with sauce spooned over.