german

Rhenish Potato Soup with Smoked Sausage and Marjoram

This simmered dish pairs smoked sausage, sliced with potatoes, peeled and diced, dried marjoram and onion, diced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

27 g Protein

55 g Carbohydrates

35 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

96g smoked sausage, sliced 317 kcal
257g potatoes, peeled and diced 198 kcal
72g onion, diced 29 kcal
48g celery stalk, diced 8 kcal
321g chicken broth, low sodium 19 kcal
8g neutral oil (canola) 71 kcal
1g dried marjoram 2 kcal
6g apple cider vinegar 1 kcal
5g parsley, chopped 2 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

onioncelery stalkneutral oil (canola)
In a pot, heat oil over medium heat. Add onion and celery and cook 4-5 minutes until softened.
potatoeschicken broth
Add potatoes and broth. Bring to a boil, then reduce to a simmer and cook 12-15 minutes until potatoes are very tender.
potatoes
Blend about half the soup (carefully) for a creamy texture, or mash with a potato masher, leaving some chunks.
smoked sausagedried marjoram
Stir in smoked sausage and marjoram. Simmer 4-5 minutes until sausage is hot and the soup thickens slightly.
apple cider vinegarsaltblack pepper
Season with salt, pepper, and a splash of vinegar to brighten.
parsley
Ladle into a bowl and top with parsley.