german

White Asparagus with Ham, Hollandaise, and New Potatoes

This simmered dish pairs white asparagus, peeled with new potatoes, cooked ham slices and egg yolk. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

35 g Protein

53 g Carbohydrates

33 g Fat

11 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

320g white asparagus, peeled 64 kcal
220g new potatoes 169 kcal
90g cooked ham slices 131 kcal
35g egg yolk 50 kcal
30g butter, melted 215 kcal
15g lemon juice 5 kcal
2g salt 0 kcal
1g white pepper 3 kcal

Cooking instructions

white asparagus
Peel the white asparagus and trim woody ends. Boil in lightly salted water until tender, 8-12 minutes; drain.
new potatoes
Boil the new potatoes in salted water until tender, 12-15 minutes; drain.
egg yolklemon juicesalt
Make quick hollandaise: whisk egg yolk, lemon juice, and a pinch of salt in a heatproof bowl over barely simmering water.
butterlemon juicewhite pepper
Slowly whisk in melted butter until thick and glossy; season with white pepper and more lemon if needed.
cooked ham slices
Warm the ham briefly in a skillet or microwave so it stays tender.
white asparagusnew potatoescooked ham slices
Plate asparagus and potatoes, drape ham over, and spoon hollandaise on top.