georgian

Gebzhalia Rolled Cheese In Mint Yogurt Sauce With Cucumber

Name: Gebzhalia Rolled Cheese In Mint Yogurt Sauce With Cucumber
Yield: 1 serving
Cuisine: georgian
Ingredients: 158 g mozzarella cheese; 149 g plain yogurt; 13 g fresh mint; 5 g garlic; 141 g cucumber; 9 g olive oil; 9 g lemon juice; 2 g salt; 0.88 g black pepper

This dish pairs mozzarella cheese with plain yogurt, fresh mint and cucumber. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Vegetarian Low carb Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

43 g Protein

20 g Carbohydrates

41 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

158g mozzarella cheese 442 kcal
149g plain yogurt 91 kcal
13g fresh mint 5 kcal
5g garlic 7 kcal
141g cucumber 21 kcal
9g olive oil 80 kcal
9g lemon juice 3 kcal
2g salt 0 kcal
0.44 tsp (1g) black pepper 2 kcal

Cooking instructions

plain yogurtfresh mintgarlicsaltblack pepper
Stir yogurt, minced garlic, salt, and black pepper in a bowl; fold in chopped mint.
mozzarella cheese
Thinly slice the cheese. Lay slices on a board and roll into tight spirals.
cucumberlemon juicesalt
Toss cucumber with lemon juice and a pinch of salt; set aside 5 minutes to lightly pickle.
plain yogurtfresh mint
Spread half the mint yogurt sauce on a plate.
mozzarella cheese
Arrange cheese rolls over the sauce; spoon remaining sauce over the top.
cucumberolive oil
Finish with cucumber on the side and a drizzle of olive oil. Serve chilled or cool.