georgian

Gomi Corn Porridge With Smoked Sulguni And Butter

Name: Gomi Corn Porridge With Smoked Sulguni And Butter
Yield: 1 serving
Cuisine: georgian
Ingredients: 122 g coarse corn grits (polenta); 465 g water; 100 g smoked sulguni cheese, grated; 20 g unsalted butter; 2 g salt; 0.55 g black pepper

This dish pairs coarse corn grits with smoked sulguni cheese, grated and unsalted butter. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety Vegetarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

29 g Protein

25 g Carbohydrates

50 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

122g coarse corn grits (polenta) 105 kcal
465g water 0 kcal
100g smoked sulguni cheese, grated 402 kcal
20g unsalted butter 143 kcal
2g salt 0 kcal
1g black pepper 1 kcal

Cooking instructions

watersalt
Bring water to a boil in a saucepan; add salt.
coarse corn grits (polenta)
Whisk in coarse corn grits gradually to avoid lumps. Reduce heat to low and stir often.
Cook 20-25 minutes, stirring frequently, until very thick and creamy.
smoked sulguni cheeseunsalted butter
Stir in butter until melted, then fold in smoked sulguni until stretchy.
smoked sulguni cheese
Cook 1-2 minutes more, stirring, until the cheese melts through.
black pepper
Serve hot and thick, optionally with extra black pepper.