georgian

Chakapuli Style Mushroom And Herb Stew With White Wine

Name: Chakapuli Style Mushroom And Herb Stew With White Wine
Yield: 1 serving
Cuisine: georgian
Ingredients: 392 g mushrooms, sliced; 131 g onion, sliced; 157 g dry white wine; 157 g water; 33 g unsalted butter; 10 g sunflower oil; 10 g tarragon, chopped; 16 g cilantro, chopped; 13 g garlic, minced; 3 g salt; 0.78 g black pepper

This braised dish pairs mushrooms, sliced with dry white wine, onion, sliced and unsalted butter. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced Vegetarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

16 g Protein

40 g Carbohydrates

38 g Fat

10 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

392g mushrooms, sliced 86 kcal
131g onion, sliced 52 kcal
157g dry white wine 129 kcal
157g water 0 kcal
33g unsalted butter 237 kcal
10g sunflower oil 88 kcal
10g tarragon, chopped 27 kcal
16g cilantro, chopped 6 kcal
13g garlic, minced 19 kcal
3g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

onionsunflower oil
Heat oil in a saucepan over medium heat. Saute onion until translucent, 4-5 minutes.
mushrooms
Add mushrooms and cook until they release moisture and begin to brown, 6-8 minutes.
tarragoncilantrogarlic
Stir in tarragon, cilantro, and minced garlic; cook 30 seconds.
dry white winewater
Pour in white wine and water; bring to a lively simmer for 5 minutes to cook off harsh alcohol.
unsalted buttersaltblack pepper
Stir in butter, season with salt and black pepper, and simmer 2 minutes more.
mushrooms
Serve hot as a main with the broth spooned over the mushrooms.