filipino

Shrimp and Green Papaya Sour Soup with Spinach

Name: Shrimp and Green Papaya Sour Soup with Spinach
Yield: 1 serving
Cuisine: filipino
Ingredients: 216 g shrimp, peeled and deveined; 205 g cooked white rice; 172 g green papaya, sliced; 65 g spinach; 129 g tomato, quartered; 65 g onion, sliced; 19 g tamarind concentrate; 15 g fish sauce; 485 g water

This simmered dish pairs shrimp, peeled and deveined with green papaya, sliced, spinach and cooked white rice. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced Heart friendly Pescatarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

65 g Protein

94 g Carbohydrates

1 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

216g shrimp, peeled and deveined 214 kcal
205g cooked white rice 267 kcal
172g green papaya, sliced 86 kcal
65g spinach 15 kcal
129g tomato, quartered 23 kcal
65g onion, sliced 26 kcal
19g tamarind concentrate 13 kcal
15g fish sauce 5 kcal
485g water 0 kcal

Cooking instructions

tomatoonionwater
In a small pot, bring water to a simmer with onion and tomato; cook 4 minutes to lightly soften.
green papaya
Add green papaya and simmer 6-8 minutes until just tender.
tamarind concentratefish sauce
Stir in fish sauce and tamarind concentrate; taste and adjust with more fish sauce if needed.
shrimp
Add shrimp and cook 2-3 minutes until pink and cooked through.
spinach
Turn off heat and stir in spinach until wilted.
cooked white rice
Serve hot with cooked rice.