filipino

Crispy Fried Beef Strips with Spiced Vinegar and Garlic Rice

This pan-fried dish pairs beef sirloin, cut into thin strips with cooked white rice, garlic, minced and cane vinegar. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

42 g Protein

60 g Carbohydrates

26 g Fat

1 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

160g beef sirloin, cut into thin strips 224 kcal
195g cooked white rice 254 kcal
16g vegetable oil 141 kcal
11g garlic, minced 16 kcal
18g cane vinegar 3 kcal
11g soy sauce 8 kcal
5g red chili, finely chopped 2 kcal
2g salt 0 kcal
1g ground black pepper 2 kcal

Cooking instructions

cooked white ricevegetable oilgarlicsalt
Cook the rice: heat 1 teaspoon oil in a small pan, saute half the minced garlic until pale golden, add cooked rice and a pinch of salt, stir-fry 2-3 minutes; transfer to a plate and keep warm.
cane vinegarsoy saucered chiliground black pepper
Make the dip: in a small bowl combine cane vinegar, soy sauce, chili, and a pinch of black pepper; set aside.
beef sirloinvegetable oilsaltground black pepper
Season beef with salt and black pepper. Heat remaining oil in a skillet over medium-high heat.
beef sirloin
Fry beef strips in a single layer until browned and crisp at the edges, 2-3 minutes per side; work in batches if needed.
beef sirloingarlic
Return all beef to the pan, add remaining garlic, toss 30 seconds until fragrant.
beef sirloincooked white ricegarliccane vinegar
Serve beef with garlic rice and the spiced vinegar dip on the side.