filipino

Beef Caldereta With Potatoes and Bell Pepper

This simmered dish pairs beef chuck, cubed with red bell pepper, sliced, potato, cubed and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

45 g Protein

32 g Carbohydrates

36 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

144g beef chuck, cubed 360 kcal
123g potato, cubed 95 kcal
58g red bell pepper, sliced 18 kcal
7g garlic, minced 10 kcal
18g tomato paste 15 kcal
14g peanut butter 82 kcal
7g vegetable oil 62 kcal
216g water 0 kcal
1g black pepper 2 kcal
1g salt 0 kcal

Cooking instructions

beef chuckvegetable oilblack peppersalt
Season beef with salt and black pepper. Heat vegetable oil in a pot over medium-high heat and brown beef 4-5 minutes.
garlictomato paste
Add garlic and tomato paste; cook 1 minute, scraping the bottom.
beef chuckwater
Pour in water, bring to a simmer, cover, and cook 35-45 minutes until beef is tender (add small splashes of water if needed).
potatored bell pepper
Add potatoes and bell pepper; simmer uncovered 10-12 minutes until potatoes are soft.
peanut butter
Stir in peanut butter to thicken the sauce. Taste and adjust seasoning, then serve.