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ethiopian

Spiced Chicken Gizzard Stew with Tomato and Green Chili

This simmered dish pairs chicken gizzards, cleaned with green chili, sliced, yellow onion, chopped and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

61 g Protein
38 g Carbohydrates
29 g Fat
10 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 308g chicken gizzards, cleaned 290 kcal
  • 142g yellow onion, chopped 57 kcal
  • 7g garlic, minced 10 kcal
  • 7g berbere spice blend 21 kcal
  • 237g crushed tomatoes, canned 76 kcal
  • 18g green chili, sliced 7 kcal
  • 21g olive oil 186 kcal
  • 285g water 0 kcal
  • 3g salt 0 kcal

Cooking instructions

  1. chicken gizzards
    Trim any tough membranes from the gizzards and rinse well. Pat dry.
  2. yellow onionolive oil
    Preheat an air fryer to 400 F/200 C and brush or spray the food with the listed oil. Add onion and cook until softened, 6 to 8 minutes.
  3. chicken gizzardsgarlicberbere spice blendsalt
    Add garlic and berbere; cook 30 seconds. Add gizzards and salt; stir to coat and sear 3 to 4 minutes.
  4. chicken gizzardscrushed tomatoeswater
    Add crushed tomatoes and water. Bring to a simmer, cover, and cook on low 45 to 60 minutes until gizzards are tender, stirring occasionally.
  5. green chilisalt
    Add green chili and simmer uncovered 5 minutes to thicken. Taste and adjust salt.
  6. Rest 5 minutes, then serve hot.

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