caribbean

Cuban Style Garlicky Shrimp with Citrus Avocado Salad and White Rice

Name: Cuban Style Garlicky Shrimp with Citrus Avocado Salad and White Rice
Yield: 1 serving
Cuisine: caribbean
Ingredients: 159 g shrimp, peeled and deveined; 48 g white rice, uncooked; 79 g avocado, diced; 111 g orange segments; 32 g red onion, thinly sliced; 6 g garlic, minced; 11 g olive oil; 24 g orange juice; 8 g lime juice; 0.79 g ground cumin; 2 g salt; 0.79 g black pepper

This dish pairs shrimp, peeled and deveined with white rice, uncooked, avocado, diced and orange segments. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Heart friendly Pescatarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

45 g Protein

68 g Carbohydrates

24 g Fat

10 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

159g shrimp, peeled and deveined 157 kcal
48g white rice, uncooked 175 kcal
79g avocado, diced 126 kcal
111g orange segments 52 kcal
32g red onion, thinly sliced 13 kcal
6g garlic, minced 9 kcal
11g olive oil 97 kcal
24g orange juice 11 kcal
8g lime juice 2 kcal
1g ground cumin 3 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

white rice
Cook the rice in lightly salted water until tender; keep warm.
shrimpgarlicground cuminsaltblack pepper
Toss shrimp with garlic, cumin, salt, and black pepper.
shrimpolive oil
Heat oil in a skillet over medium-high. Cook shrimp 1-2 minutes per side until just opaque.
avocadoorange segmentsred onion
In a bowl, combine avocado, orange segments, and red onion.
orange juicelime juice
Whisk orange juice and lime juice; pour over the salad and toss gently.
shrimpwhite riceavocado
Serve the shrimp with the citrus avocado salad and rice on the side.