cambodian

Spicy Lemongrass Tofu Lettuce Wraps With Roasted Peanuts

This stir-fried dish pairs firm tofu, cubed with lemongrass, tender inner part finely minced, romaine lettuce leaves and roasted peanuts, crushed. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced Vegetarian Vegan High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

32 g Protein

28 g Carbohydrates

55 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

260g firm tofu, cubed 198 kcal
26g vegetable oil 230 kcal
18g lemongrass, tender inner part finely minced 6 kcal
8g garlic, minced 12 kcal
6g thai chilies, sliced 2 kcal
14g soy sauce 10 kcal
18g lime juice 5 kcal
6g white sugar 23 kcal
120g romaine lettuce leaves 18 kcal
30g roasted peanuts, crushed 170 kcal
10g fresh mint leaves 4 kcal
12g fresh cilantro, chopped 4 kcal

Cooking instructions

firm tofuvegetable oil
Pat tofu dry and cut into small cubes. Heat vegetable oil in a skillet over medium-high heat and fry tofu until golden on most sides, 6 to 8 minutes.
lemongrassgarlic
Add lemongrass, garlic, and chili and stir-fry 30 seconds until fragrant.
soy saucelime juicewhite sugar
Stir in soy sauce, lime juice, and sugar. Toss to coat and let the sauce reduce for 30 to 60 seconds.
Turn off heat and stir in half the herbs.
firm tofuromaine lettuce leavesroasted peanuts
Spoon tofu into lettuce leaves and top with peanuts and remaining herbs.
Serve immediately as wraps.