brazilian

Crispy Pan Fried Cassava Cakes with Spicy Lime Sauce

Name: Crispy Pan Fried Cassava Cakes with Spicy Lime Sauce
Yield: 1 serving
Cuisine: brazilian
Ingredients: 219 g cooked cassava (yuca), mashed; 42 g egg; 15 g olive oil; 118 g plain Greek yogurt (2%); 13 g lime juice; 17 g scallion, finely sliced; 8 g cilantro, chopped; 5 g hot sauce; 2 g salt; 0.84 g black pepper

This pan-fried dish pairs cooked cassava, mashed with lime juice, hot sauce and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Snack

Easy

Vegetarian Gluten free Balanced

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

21 g Protein

92 g Carbohydrates

22 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

219g cooked cassava (yuca), mashed 350 kcal
42g egg 60 kcal
15g olive oil 133 kcal
118g plain Greek yogurt (2%) 86 kcal
13g lime juice 4 kcal
17g scallion, finely sliced 6 kcal
8g cilantro, chopped 3 kcal
5g hot sauce 4 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

cooked cassava (yuca)eggscallioncilantrosaltblack pepper
Mix mashed cassava with egg, scallion, cilantro, salt, and black pepper until a thick dough forms.
Shape into 3-4 small patties and lightly press flat.
olive oil
Heat olive oil in a nonstick skillet over medium heat. Pan fry patties 3-4 minutes per side until deeply golden and crisp.
plain Greek yogurt (2%)lime juicehot saucesalt
Stir together Greek yogurt, lime juice, and hot sauce; season with a pinch of salt.
cooked cassava (yuca)lime juicehot sauce
Serve cassava cakes hot with the spicy lime sauce on the side.