My-diet.ai

australian

Chicken Laksa with Rice Noodles and Greens

This simmered dish pairs boneless skinless chicken thigh with rice noodles, chicken stock and laksa paste. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

35 g Protein
54 g Carbohydrates
33 g Fat
4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 119g boneless skinless chicken thigh 144 kcal
  • 49g rice noodles (dry) 179 kcal
  • 112g coconut milk 221 kcal
  • 174g chicken stock 10 kcal
  • 17g laksa paste 31 kcal
  • 84g bok choy, sliced 17 kcal
  • 42g bean sprouts 13 kcal
  • 10g lime juice 3 kcal
  • 3g fish sauce 1 kcal
  • 3g canola oil 27 kcal
  • 6g cilantro, chopped 2 kcal

Cooking instructions

  1. rice noodles (dry)
    Soak rice noodles in hot water 6-8 minutes until tender; drain.
  2. laksa pastecanola oil
    Heat oil in a saucepan over medium heat. Add laksa paste and cook 1 minute until fragrant.
  3. coconut milkchicken stock
    Add coconut milk and chicken stock; bring to a gentle simmer.
  4. boneless skinless chicken thigh
    Add chicken thigh and simmer 8-10 minutes until cooked through. Slice the chicken if needed.
  5. bok choylime juicefish sauce
    Add bok choy and simmer 1-2 minutes until just wilted. Stir in lime juice and fish sauce.
  6. rice noodles (dry)laksa pastebean sproutscilantro
    Divide noodles into a bowl and ladle over laksa. Top with bean sprouts and cilantro.

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