australian

Beef and Bacon Pie with Mushrooms and Gravy

Name: Beef and Bacon Pie with Mushrooms and Gravy
Yield: 1 serving
Cuisine: australian
Ingredients: 90 g beef chuck, diced; 21 g bacon, diced; 54 g button mushrooms, sliced; 102 g beef stock; 7 g tomato paste; 6 g plain flour; 42 g puff pastry sheet; 4 g olive oil; 0.9 g salt; 0.3 g black pepper

This baked dish pairs beef chuck, diced with bacon, diced, button mushrooms, sliced and beef stock. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced

Set your calorie target 650 kcal

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Estimated macros per portion

38 g Protein

27 g Carbohydrates

42 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

90g beef chuck, diced 225 kcal
21g bacon, diced 114 kcal
54g button mushrooms, sliced 12 kcal
102g beef stock 6 kcal
7g tomato paste 6 kcal
6g plain flour 22 kcal
42g puff pastry sheet 234 kcal
4g olive oil 35 kcal
1g salt 0 kcal
0g black pepper 1 kcal

Cooking instructions

olive oil
Preheat oven to 200 C. Lightly oil a small pie dish.
baconolive oil
Heat olive oil in a pan over medium-high heat. Brown beef and bacon for 4-5 minutes.
button mushroomsplain flour
Add mushrooms and cook 3 minutes. Stir in flour and cook 1 minute.
beef stocktomato pastesaltblack pepper
Pour in beef stock and tomato paste; simmer 6-8 minutes until thick. Season with salt and pepper.
puff pastry sheet
Spoon filling into the pie dish. Top with puff pastry, seal edges, and cut 2 steam slits.
puff pastry sheet
Bake 18-22 minutes until pastry is deep golden. Rest 5 minutes before serving.