american

Oven Baked Stuffed Clams with Garlic Herb Breadcrumbs

This baked dish pairs stuffed clams with breadcrumbs, garlic and unsalted butter. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Pescatarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

10 g Protein

23 g Carbohydrates

60 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

36g stuffed clams (on the half shell) 31 kcal
2g breadcrumbs 8 kcal
9.03 tbsp (72g) unsalted butter (melted) 516 kcal
27g garlic (minced) 40 kcal
9.03 tbsp (72g) fresh parsley (chopped) 25 kcal
4.51 tbsp (63g) lemon juice 19 kcal
1.13 tsp (2g) kosher salt 0 kcal
1.13 tsp (2g) black pepper 5 kcal

Cooking instructions

stuffed clams (on the half shell)
Heat oven to 425F. Place clams in a baking dish.
breadcrumbsunsalted butter (melted)garlic (minced)fresh parsley (chopped)lemon juicekosher saltblack pepper
In a bowl, mix breadcrumbs, melted butter, minced garlic, parsley, lemon juice, and a pinch of salt and pepper.
stuffed clams (on the half shell)breadcrumbs
Spoon breadcrumb mixture over each clam, pressing lightly so it adheres.
stuffed clams (on the half shell)
Bake 10-12 minutes until topping is browned and clams are hot throughout.
lemon juice
Finish with a squeeze of lemon if desired and serve immediately.