american

Maine-Style Lobster Roll with Celery Slaw and Potato Chips

This dish pairs cooked lobster meat with celery, potato chips and mayonnaise. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced Pescatarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

49 g Protein

52 g Carbohydrates

28 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

181g cooked lobster meat (chopped) 181 kcal
28g mayonnaise 190 kcal
2.59 tsp (13g) lemon juice 4 kcal
52g celery (finely diced) 8 kcal
6g chives (chopped) 2 kcal
71g split-top hot dog bun 195 kcal
104g shredded green cabbage 26 kcal
2.59 tsp (13g) apple cider vinegar 2 kcal
45g potato chips 35 kcal
0.32 tsp (1g) kosher salt 0 kcal
0.32 tsp (1g) black pepper 2 kcal

Cooking instructions

cooked lobster meat (chopped)mayonnaiselemon juicecelery (finely diced)chives (chopped)kosher saltblack pepper
In a bowl, mix chopped lobster with mayonnaise, lemon juice, celery, chives, salt, and pepper.
split-top hot dog bun
Lightly toast the split-top bun in a dry skillet until warm and golden.
cooked lobster meat (chopped)split-top hot dog bun
Fill the bun with the lobster mixture.
shredded green cabbageapple cider vinegarkosher saltblack pepper
Toss shredded cabbage with vinegar, a pinch of salt, and a little pepper to make a quick slaw.
cooked lobster meat (chopped)potato chips
Serve the lobster roll with slaw and potato chips on the side.